Powderized malunggay expands uses as food ingredient
PB The Moringa oleifera, locally known as malunggay is a perennial vegetable tree proven to be highly nutritious with leaves, young…
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Violet sweetness: Ubi’s full potentials uncovered
In the provinces, “ubi” or purple yam is consumed as boiled root crop and as an ingredient to local dishes…
Read MorePromoting the less-known, phytochemical-rich Pinoy fruits
Most young people nowadays are familiar with apples, grapes, plums, peaches, cherries, or pears. These are fruits that the Philippines…
Read MoreProject on Quail Raising Shows Promising Results
The Bureau of Agricultural Research (BAR) funded a project on quail production titled, “The Economics and Impact Evaluation of Quail…
Read MoreGrowing Sweet Sorghum
Growing Sweet Sorghum. Sweet sorghum (Sorghum bicolor (L.) is a plant that looks a lot like corn but with the…
Read MoreSpice-Cured Tinapa
Spice-Cured Tinapa, How to make Tinapa, Tinapa Making. Smoked fish locally known as tinapa is very popular & has become…
Read MoreSweet Sorghum Bagasse: Excellent nonwood source for handmade papermaking
Since its introduction into the country in 2005, sweet sorghum (Sorghum bicolor L. Moench) has become an important crop for…
Read MoreSoon to hit the market: An anti-diabetic, natural sweetener from sweet sorghum
A natural sweetener from sweet sorghum syrup will be hitting the market soon. And it comes in fine, milky-looking powder…
Read MorePotential food products from “Batanes berries” explored
Batanes is not only visually known for its picturesque landscapes of verdant rolling hills and lush mountains, its iconic stone…
Read MoreAbalone: Don’t judge the snail by the shell
Gone are the days when blue whales, great white sharks and bottlenose dolphins dominate the seas. For the longest time,…
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