How to Make an Easy Banana Bread (Food Business)
Don’t make your ripe bananas go into waste. You can turn it into a delicious, moist and yummy loaf of…
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When your food takes good care of you and the soil, too!
While cereals such as rice and corn are the staple food in Asia, legumes are increasing in importance as sources…
Read MoreEnhancing tech promotion of Bohol aromatic ubi and its processed products
Ubi is a popular rootcrop because of its many uses. It can be consumed as fresh tuber or it can…
Read MoreHow To Make Homemade Embutido
Embutido is a type of meatloaf made of ground pork wrapped around slices of sausages, boiled eggs, pickle relish, raisins,…
Read MorePromoting guraman, an iron-rich sea vegetable
Fresh or dried, guraman doesn’t look anywhere the word enticing or appealing. They look like slimy worms when fresh and…
Read MorePowderized malunggay expands uses as food ingredient
The Moringa oleifera, locally known as malunggay is a perennial vegetable tree proven to be highly nutritious with leaves, young…
Read MoreHomemade Spicy Mayo
Spicy mayo is a perfect accompaniment for sushi and makes an excellent add-on to burgers and other sandwiches. You can…
Read MoreMalunggay: The Miracle Tree
Malunggay, scientifically known as Moringa oleifera, is a versatile and highly nutritious plant that has gained popularity for its various…
Read MoreRice Maja Blanca
Rice Maja Blanca Ingredients: 1 kg glutinous rice 1 kg ordinary rice 1 ¼ kg white sugar 1 can evaporated…
Read MoreHow to Make Sinukmani
Sinukmani, a native rice cake, is a popular filipino kakanin or native delicacy where in the glutinous rice is cook…
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