How to prepare tamales. Tamales is one of traditional specialties served during parties. This was introduced into the Philippines by the Spaniards and became a special delicacy. Tamales Materials: For 6-8 pieces tamales, 3½ cups …
Continue readingTag: ham
How To Make Morcon (Meat Roll)
Morcon or Meat Roll is an elegant centerpiece to serve during special occasions like Christmas and can be prepared days ahead. Making morcon is a good business idea to start that can be a good …
Continue readingHow To Make Boneless Ham
Ham or hamon is very popular in the Philippines during Christmas season. The Hamon de Bola, which is a ball-shaped wet cured ham, is usually offered as gifts to employees in most companies and government …
Continue readingHow to Make Smoked Ham
Smoked ham is a popular serving of meat, cut from the pork leg. It is cured with salt and spices, then subjected to slow and steady heat for varying periods. The smoking is carried out …
Continue readingHow to Make Ham (Small Business)
Ham is one of the easiest of preserved meats to make which is most popular during Christmas holidays and liked by many people to have in their table for Christmas dinner. Making homemade ham is …
Continue readingStarting a Meat Processing Business
Meat is a highly nutritious food and a good source of protein that if left untreated will spoil rapidly within a few days. However, many preservation techniques have been developed to extend its shelf life …
Continue readingChristmas Brown Sugar Ham
With a sweet brown sugar glaze, bone-in ham recipe has all the flavor of a special dinner without all the work. Ingredients: 1 cooked bone-in ham (5 to 6 pound rump half) 1 1/2 cups …
Continue readingSweet Ham: Homemade Recipe
Ham or hamon is one of the popular food in the Philippines during the holiday season. It comes in different flavors and variations depending on your liking. One local variant of ham is Hamon de …
Continue reading