Rice Maja Blanca Ingredients: 1 kg glutinous rice 1 kg ordinary rice 1 ¼ kg white sugar 1 can evaporated milk, big 4 pcs coconut, grated ¼ kg peanuts 5 drops food coloring Procedure: 1. Soak glutinous and ordinary rice for about four hours. Wash and grind. 2. Combine ground...
Sinukmani, a native rice cake, is a popular filipino kakanin or native delicacy where in the glutinous rice is cook on coconut milk and sugar. Sinukmani Ingredients: 2 kg glutinous rice 2 pcs coconut, grated 1 kg white sugar 5 drops food coloring (preferably green) Procedure: 1. Cook glutinous rice...
Kakanin, a Filipino native delicacies, are snacks usually made with or containing any or combination of coconut milk, rice flour, glutinous rice, cassava and sugar. Kakanin are usually prepared whenever there is a special occasion like fiesta, birthday, Christmas, anniversary or just enjoy a fun afternoon kakanin snack party with...
Kalamay-hati, also called Calamay or Matamis sa bao, is a native delicacy that is popular in Bohol and in many regions of the Philippines. It is a mixture of coconut milk, brown sugar, and ground sticky rice. Peanuts, margarine, peanut butter, or vanilla can be added to the mixture for...
Native delicacies, known as kakanin in Filipino, are popular snack foods that are usually served as desserts. Kakanin are usually prepared whenever there is a special occasion like fiesta, birthday, Christmas, anniversary, etc. No celebration is complete without these kakanin being served in the table. Because of its popularity among...
How to make easy cheezy rice cake, a fantastic, delicious, mouth-watering rice recipe that you will surely like. Easy Cheezy Rice Pie Ingredients: 2 cups hot cooked rice ½ grated cheese ¼ tsp salt ¼ tsp ground pepper ½ cup sour cream (if none, use all purpose cream and 2...
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