Meatloaf is a meat dish usually consisting of ground meat (usually ground beef or a combination of ground beef and lamb, or pork), which is formed into a loaf shape and baked or smoked. The …
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How To Make Sauces (Lechon, Siopao, Lumpia, Siomai, Fishball Sauce)
Sauce is a liquid or sometimes semi-solid food served on or used in preparing other foods. Foods like lechon, lumpia, fried chicken, barbeque, siopao, siomao and fishball would not be complete without a dipping sauce. …
Continue readingHow to Make Soy Sauce – Toyo
Soy sauce is a dark brown extract of a fermented mixture of soybean and roasted wheat flour. Soy sauce with 7% protein content meets the Food and Drug Administration (FDA) requirement. It compares very well …
Continue readingHow To Make Siopao (Steamed Pork Buns)
Siopao is a steamed rice-flour bun consisting of a meat filling inside which could be either asado or bola-bola that may use pork, chicken, beef, shrimp and salted duck eggs. These buns are cooked in …
Continue readingLechon Manok (Roasted Chicken) Recipe
Lechon Manok (Roasted Chicken) is a favorite dish of Filipinos at home. Lechon manok is deliciously tasty, very affordable and available all year round. Roasted chicken is a universally accepted dish that is enjoyed by …
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