Enhancing tech promotion of Bohol aromatic ubi and its processed products
Ubi is a popular rootcrop because of its many uses. It can be consumed as fresh tuber or it can…
Read MoreUbi is a popular rootcrop because of its many uses. It can be consumed as fresh tuber or it can…
Read MoreIn the provinces, “ubi” or purple yam is consumed as boiled root crop and as an ingredient to local dishes…
Read MoreBignay, kalumpit and ubi are high in antioxidant – study by Dondon Carlo P. Lejano Fifteen fruits and vegetables which…
Read MoreYam (Discolorea alata L.) commonly known as ubi is a main ingredient to the processed ubi powder. With about 300-600…
Read MoreSeveral root crops can be processed into pasta. Specifically, ubi or yam (Dioscorea alata), gabi or taro (Colocasia esculenta), and…
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