Cheese is a mixture of fats, proteins, and other lactic ingredients. Ricotta cheese is a light, smooth and creamy cheese with a gentle texture. It is formed from buttermilk. Typically low in salt and fat …
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Vinegar: An Effective Herbicide For Organic Farming
Vinegar is part of every household’s kitchen but did you know that this sour-tasting liquid is an effective herbicide for organic farming? This is the major finding of a study conducted by Jay Radhakrishnan, John …
Continue readingHow To Extract Lemongrass Oil
Extracting lemongrass oil from plant material can be done in several ways. Two popular methods, tincturing and hot infusion, result in a medicinal oil to be taken orally in hot tea or straight onto the …
Continue readingHow To Make Vinegar
How To Make Vinegar – Making Vinegar a Business Venture. Vinegar can be a promising business venture for any Filipino who is interested in making more money at home.
Continue readingHow To Make Sauces (Lechon, Siopao, Lumpia, Siomai, Fishball Sauce)
Sauce is a liquid or sometimes semi-solid food served on or used in preparing other foods. Foods like lechon, lumpia, fried chicken, barbeque, siopao, siomao and fishball would not be complete without a dipping sauce. …
Continue readingHow To Make Lucban Longganisa
Longganisa lucban is a garlicky slightly sour sausage that is quite similar to chorizo de bilbao, the famous garlic sausage from Spain. This is a fresh homemade version that doesn’t involve any curing so it …
Continue readingHow To Make Squash Catsup
Squash Catsup is a tasty food dipping made from fresh squash, boiled and mashed with the addition of sugar, vinegar, spices and food color. Product contains 40 mcg RE per 100 grams. Squash catsup contains …
Continue readingSauces, Dips and Dressings Recipes
Lechon, lumpia, fried chicken, siomai, buttered foods, and salads are no good without sauces. Imagine eating a fried chicken without a gravy or siomai without a chili sauce. For me, it’s not complete. It is …
Continue readingHow to Make Vinegar from Banana Peeling
Don’t let the banana peelings go into waste. There’s still so much we can do with its peelings by turning it to homemade banana peel vinegar or composting it to make organic fertilizer. This kind …
Continue readingHow to Make Soyanaise- Soyannaise Recipe
Soyanaise, a soy-based cream that can be used as a spread, dressing or dip, is very easy to prepare. Soyanaise making can be a good business venture to start because you can supply the product …
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