How to Make Watermelon Jelly
Fully ripe watermelons that have a soft red flesh should be used for making jelly. The juice is extracted from…
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How to Make Century Eggs
This simple procedure adds value as well as extending the shelf life of duck eggs. Century eggs are a very…
Read MoreYema, Macaroons, Mango Float, Leche Flan, Cassava cakes, Ube Jam
How to make Yema, Mango Float, Leche Flan, Macaroons, Cassava cakes, Ube Jam. Learn how to make yema in easy…
Read MoreHow to Make Lollipops
Lollipops, or suckers as some call them, are essentially hard candies with a short stick of some sort. The tightly…
Read MoreBack-to-School Baon Recipes
After two months of summer hang-up, opening of classes have been one of the things which make mothers busy and…
Read MoreValue Added Products from Cassava
Cassava (Manihot esculenta), also called yuca, manioc tapioca, a woody shrub of the Euphorbiaceae (spurge family) native to South America.…
Read MoreSnacks from Squash (Food Business)
Eating between meals is a common habit among us. Squash is a good snack rich in Vitamin A and contains…
Read MoreVege-Sweets Processing (Food Business)
Vegetables are not all for making viands. These herbaceous plants which are chiefly served before the dessert can now be…
Read MoreKropeck From Shrimp Heads
Kropeck is a popular snack in the Philippines. It is made up of flour and powdered seafood like fish, shell…
Read MoreBanana Processing – Value added Products from Banana
Banana is one of the most abundant fruit crops in the Philippines. It is also one of the sources of…
Read MoreHow to Make Tuna Salami
Tuna salami is a type of dry sausage made from tuna meat that is ground up and mixed with fat.…
Read MoreHow to Make Kaong
Kaong or sugar palm (Arengga Pinnata) is a minor forest species that produces food. Its nuts are made into kaong…
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