Pineapple Glazed Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 (15 oz.) can chunk pineapple
Salt and pepper
2 Tablespoons butter
1/4 cup packed brown sugar
Directions:
1. Salt and pepper chicken breasts, brown in butter over medium heat.
2. When browned add pineapple and sugar.
3. Continue cooking until liquid is thickened and forms a sauce. Serve over rice.
Source: momswhothink.com
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Pineapple chicken is very good if cooked right will save this for the future.