Fondre Flavour Dynamics Inc. – Quezon City, Metro Manila – JOB DESCRIPTION Summary of Position: Directly responsible for all restaurant functions including food preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, presentation, portion and cost control and sanitation and cleanliness. Supervising and scheduling employees. tasks & Responsibilities: » Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. » Make employment and termination recommendations including interviewing, evaluating and disciplining shift personnel as appropriate. » Provide orientation of company and department rules, policies and procedures and supervise training of new employees. » Fill in where needed to ensure guest service standards and efficient operations. Be completely comfortable performing any job that reports to this position. » Prepare all required paperwork, including forms,…
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