Bignay, kalumpit and ubi are high in antioxidant – study
Bignay, kalumpit and ubi are high in antioxidant – study by Dondon Carlo P. Lejano Fifteen fruits and vegetables which were initially supposed to be high in antioxidant activity were subjected to evaluation through a study titled, “Antioxidant Potential and Components of Philippine Vegetables and Fruits” which was funded by...
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