How To Make Empanada Dough
This basic dough can be filled with Empanada pork filling, then fried or baked. Ingredients 240g plain flour 1/2 tsp salt 60g sugar 115ml water 1 egg yolk Melted butter as needed Oil for frying
This basic dough can be filled with Empanada pork filling, then fried or baked. Ingredients 240g plain flour 1/2 tsp salt 60g sugar 115ml water 1 egg yolk Melted butter as needed Oil for frying
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