The innovative new bars that exquisitely combine sweet, salty and savory, were developed and honed to perfection through a meticulous collaboration between Chocolove Founder, Timothy Moley, and the company’s European-trained Master Chocolatier, Patrick Peeters.
“The nuts for each of these bars were thoughtfully sourced, selected and prepared to perfectly complement and balance our smooth and delicious chocolate,” said Master Chocolatier, Patrick Peeters. “The combination of ingredients, including sea salt, results in a unique eating experience in terms of both texture and taste.”
Here are the ingredient and recipe details for the three brand-new bars:
- Milk Chocolate with Pistachios & Sea Salt: The perfect balance of rich, creamy milk chocolate paired with the delicate crunch of roasted pistachios and a hint of sea salt creates a satisfying flavor experience with every bite, complete with antioxidants, healthy fats and fiber.
- Milk Chocolate with Pecans, Cookies & Sea Salt: A comforting blend of velvety milk chocolate and decadent crumbles of cookies, enhanced the by the crunchy richness of pecans makes this bar reminiscent of nostalgic dessert flavors.
- Dark Chocolate with Walnuts & Sea Salt: Bold and sophisticated dark chocolate harmonizes perfectly with the earthy crunch of walnuts and the savory touch of sea salt delivering an elevated taste, as well as omega-3 fatty acids and antioxidants.
For a limited time, the new nut bar flavors will be available online at Chocolove.com and Amazon.com in a special six-pack assortment box, with two of each variety, ideal for sampling and gifting. The bars will launch in retail stores nationwide later this year.
NEXTY Awards
Chocolove is also celebrating its selection as a finalist in the 2025 NEXTY Awards at Expo West in the packaging category for its new lightweight, fiber-based and OPET film packaging that recently replaced all plastic-based film previously used for its mini bars, including Strong Dark Chocolate Almonds & Sea Salt, as well as its filled cups. Chocolove is the first company in the U.S. to utilize Fibrecote for packaging, which offers increased recyclability, reduces waste and is less energy-intensive than plastic.
About Chocolove
Chocolove was founded in 1995 in Boulder, Colorado, by Timothy Moley with the goal of creating the most elevated and tantalizing European-style premium chocolate for world-class taste experiences that surprise and delight with every bite. Today, Chocolove crafts each product with care, offering bars, cups, bites, boxes, specialty holiday chocolate and small-batch handmade products in a range of more than 60 artfully balanced, lusciously smooth and full-bodied flavors, free of artificial preservatives. For more information, visit Chocolove.com.
CONTACT:
Libby Pinkerton, Linhart PR
[email protected] / 918-527-3221
SOURCE Chocolove
