Man-Made Sausage Casing Market to Grow by USD 791.65 Million from 2024-2028, Increasing Household Consumption of Processed Meat Boosts the Market, AI-Powered Report – Technavio

NEW YORK, Feb. 5, 2025 /PRNewswire/ — Report on how AI is driving market transformation – The global man-made sausage casing market size is estimated to grow by USD 791.65 million from 2024-2028, according to Technavio. The market is estimated to grow at a CAGR of  6.99%  during the forecast period. Increasing household consumption of processed meat is driving market growth, with a trend towards rising number of organized retail outlets that offer processed meat products. However, increasing frequency of animal disease outbreaks  poses a challenge. Key market players include Almol Australiasia Casings pl, Biostar Co., Blancasings Industriale SRL, BSA Wiberg, Colpak, Danish Crown AS, FABIOS S.A., Fibran Group, Globe Packaging Inc., Kalle GmbH, LEM Products, Oversea Casing Co., PODANFOL S.A., SARIA International GmbH, SELO BV, Viscofan SA, Viskase Companies Inc., ViskoTeepak Holding Ab Ltd., Waltons, Weschenfelder Direct Ltd., and Nippi Inc..

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Market Driver

The man-made sausage casing market is experiencing significant trends in response to changing consumer preferences and dietary trends. Sausage links made with ground beef continue to be popular, but there’s a growing demand for leaner options with less fat and seasoning. Man-made casings, including collagen, cellulose, and plastic, offer hygienic benefits and reduce the risk of microbial contamination. Animal collagen casings from pig intestines and cow skins are being replaced by plant-based materials like cellulose, collagen, and even polymer casings. The rise of veganism and vegetarianism has led to the production of vegetarian and vegan sausages using plant-based materials like wheat proteins and fibrous casings. Food retailers and foodservice chains are responding to these trends by offering a wider range of sausage products, including GMO-free and gluten-free casings. The global meat production and consumption continue to grow, but there are concerns about public health risks and animal cruelty. As a result, natural sausage casings are gaining popularity, and automation is being used to ensure consistent quality and reduce the need for artificial additives. In conclusion, the man-made sausage casing market is evolving to meet changing consumer demands, with a focus on healthier, more sustainable, and ethical options. From collagen-based casings to plant-based materials, the market is innovating to meet the needs of consumers and food manufacturers producing processed meat products, convenience foods, and ready-to-eat products. 

The man-made sausage casing market has experienced significant growth due to the increasing demand for processed meat from quick service restaurants and households. This trend has led to an expansion of organized retail stores, such as supermarkets, which offer various processed meat products like sausages, hot dogs, salami, bacon, and ham. These convenient options save time and money for both restaurants and households. Furthermore, the proliferation of supermarkets globally caters to consumers’ preference for shopping at one location for multiple household needs. 

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 Market Challenges

•         The man-made sausage casing market faces several challenges in the modern food industry. Sausage links made with ground beef, fat, seasoning, and fillers require casings for proper shaping and cooking. Traditional casings like pig intestines and animal skins have hygienic benefits but raise concerns over microbial contamination and animal cruelty. Artificial casings made of cellulose, collagen, plastic, and other materials offer consistency and premium image, but some consumers prefer natural, GMO-free, and gluten-free casings. Vegan sausages made from plant-based materials like collagen, whey proteins, and textile casings cater to the growing demand for plant-based diets and ethical lifestyles. Food retailers, foodservice chains, and supermarkets offer a wide range of sausages, from animal-based to plant-based, in ready-to-eat and convenience food formats. The global meat consumption and production continue to rise, increasing the demand for man-made sausage casings. However, concerns over public health risks, automation, and artificial additives persist. Food manufacturers face the challenge of producing processed meat products with consistent quality and meeting the diverse demands of consumers. Fermented sausages made with natural casings like alginate or fibrous casings offer a premium image and cater to the niche market of health-conscious consumers. The market for man-made sausage casings is expected to grow as consumers seek convenient, affordable, and ethically-sourced food options.

•         The man-made sausage casing market faces a significant challenge due to the rising incidence of animal diseases during the forecast period. These diseases, such as foot-and-mouth disease, rinderpest, fowl plague, and avian influenza, restrict the use of livestock and poultry in manufacturing sausage casings. Animals infected with these diseases carry harmful substances like hormones, microorganisms, dioxins, anti-microbial drugs, and various chemicals, which can pose health risks to consumers if transferred to the sausages. This situation may hinder the market’s growth and necessitate the increased adoption of man-made casings as a safer alternative.

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Segment Overview 

This man-made sausage casing market report extensively covers market segmentation by  

• End-user

• Household
• Industrial

• Collagen Casing
• Cellulose Casing
• Fibrous Casing
• Plastic Casing
• Others

• North America
• Europe
• APAC
• South America
• Middle East And Africa

1.1 Household-  The man-made sausage casing market has experienced significant growth over the last decade due to increasing demand for processed meat in households. With urbanization and busy work schedules, people have less time to prepare full meals, leading to an increase in the consumption of quick-to-prepare processed foods like sausages. The millennial population’s growing interest in cooking also contributes to the market’s growth. Collagen and cellulose sausage casings are popular choices in the household segment. Furthermore, the availability of man-made sausage casings on e-commerce platforms, such as Amazon.com, has boosted sales. As a result, the expanding household consumption of sausages and the convenience of purchasing sausage casings online will continue to fuel the growth of the global man-made sausage casing market.

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Research Analysis

The man-made sausage casing market caters to the demand for sausage products, offering alternatives to traditional pig intestine casings. Sausage links can be made with ground beef, fat, seasoning, fillers, and various types of casings. Artificial casings are made from materials like cellulose, collagen, and plastic, while natural casings can be derived from animal intestines or plant-based sources such as textile or net casings. Global meat consumption and production have driven the demand for sausage casings, with sausage manufacturers and foodservice chains being major consumers. However, public health risks associated with processed meats and the rise of plant-based diets have led to the development of vegetarian sausage casings. Collagen-based casings and alginate casings are popular alternatives for those seeking natural and fermented sausage options. Supermarkets, convenience foods, and ready-to-eat products also contribute to the market’s growth.

Market Research Overview

Man-made sausage casings have gained popularity as an alternative to traditional animal casings, made from pig intestines or cow skins. These casings are made from various materials including collagen, cellulose, plastic, and plant-based materials. Collagen casings can be derived from animal sources or synthetically produced. Cellulose casings are made from plant-based materials, while plastic and textile casings offer consistency and automation. Man-made casings offer several advantages, such as hygienic benefits, longer shelf life, and resistance to microbial contamination. They are also suitable for vegan and vegetarian sausages, made from plant-based fillers like soy, wheat, or pea protein, and seasonings. The market for man-made sausage casings is driven by global meat production and consumption, foodservice chains, supermarkets, and convenience foods. However, concerns over animal cruelty, health risks, and environmental impact of livestock production have fueled the growth of plant-based diets and veganism. This trend is driving demand for vegetarian and vegan sausage casings, made from collagen, cellulose, or plant-based materials like whey proteins and alginate. The market for man-made sausage casings is expected to grow, with a focus on GMO-free, gluten-free, and natural casings. Manufacturers of processed meat products are investing in automation and consistent quality to meet the growing demand for ready-to-eat products and on-the-go consumption. Artificial additives and premium image are also important factors in the market. Overall, man-made sausage casings offer a versatile and sustainable solution for the sausage industry.

Table of Contents:

1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation

• End-user

• Household
• Industrial

• Collagen Casing
• Cellulose Casing
• Fibrous Casing
• Plastic Casing
• Others

• North America
• Europe
• APAC
• South America
• Middle East And Africa

7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Trends
10 Company Landscape
11 Company Analysis
12 Appendix

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SOURCE Technavio