The Philippine mangoes‘ unequaled sweetness and juiciness make them one of the country’s top food exports. This is why the Department of Science and Technology’s Industrial Technology Development Institute is constantly discovering other possible mango byproducts to offer to the domestic and international markets. The agency has actually stumbled into...
Dried Mango Recipe. How to make dried mango. Cebu is well- known for its best tasty dried mango, a favorite present fruit snack of Filipinos here and abroad.
Dehydrated or dried mango is made from the pulp of ripe carabao mangoes dried through the principle of osmosis followed by drying with the use of a cabinet electric dryer. The finished product is golden yellow with a semi-translucent, plump appearance with a chewable texture that is neither crisp nor leathery, and a flavor characteristic of sweetened mango.
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