Soybean milk is usually produced in its natural flavor. Consequently, its appeal to consumers is limited. A technique to add flavor, especially fruit flavors, has been devised to provide greater varieties of soybean milk, and …
Continue readingSoybean milk is usually produced in its natural flavor. Consequently, its appeal to consumers is limited. A technique to add flavor, especially fruit flavors, has been devised to provide greater varieties of soybean milk, and …
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