Pandesal is a rounded bread that is popular in the Philippines. It is good when partnered with coffee, milk or hot choco. Pandesal now comes with many flavors like garlic, vanilla, butter etc. If you …
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How to Make Pan de Sal with Camote
In a study conducted at UP Los Baños, it was seen that pan de sal with camote, soybean and sorghum is more palatable, cheaper and more healthful than pan de sal made from flour alone. …
Continue readingCoconut Recipes: Pan de sal, Macaroons, Noodles, Brownies
Coconut is a tropical fruit-bearing palm tree, known to be highly nutritious, rich in fiber, protein, vitamins, and minerals. It is classified as a “functional food” because it provides many health benefits beyond its nutritional …
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