Eucheuma and kappaphycus spp. are red seaweed, which are considered the number export winners in the country. These species are top sources for the carrageenan substance, for food industries in the manufacture of jellies, ice …
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Small Business on Seaweed Pickle Turns Big
“A business no matter how small is big enough for a sustenance seaweed farmer and his family.” This is what Ms. Enone V. Tepait of the Don Mariano Marcos Memorial State University (DMMMSU) believes as …
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